but I may have to re-name because these are my NEW favorite cookie by far! Enjoy
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. white sugar
1 c. brown sugar (packed)
1 tsp. vanilla
2 c. rolled oats
1 c. (+) cut up left over Halloween Candy
REPLACED WITH - wait for it
1 bag of white chocolate chips and 4-5 crushed up candy canes
Pre-heat oven 350 degrees. Mix flour, baking powder, baking soda, and salt with whisk and set aside.
In a large bowl cream together the butter white sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then vanilla. Gradually add sifted ingredients. Then oats and candy pieces.
Bake 8-10 minutes, do not brown these much or you will have crispy crunchy cookies by day two. I like them to stay a chewy. So just bake them off they will spread and puff up. You can not get them off the cookie sheet until they are pretty cool or they will tear apart.
|Day After Christmas Cookies|